Characterization of Microorganisms in Fish and Farmed Water from Sidi M’Hamed Ben Tiba Dam (Algeria)

Background: The production of fishery resources and the abundance new species in our markets are becoming increasingly important. consumption fish continues to increase. Microbiological analysis provides information on diversity bacterial population abundant these species. Methods: Our work was based isolation identification flora two bred extensive mode at Sidi M’Hamed Ben Taiba dam (Barbel Bighead carp). By introducing influence environmental factors load by physicochemical (temperature, pH, turbidity, conductivity dissolved oxygen) bacteriological (search for total faecal coliforms, enterococci sulphate-reducing bacteria) rearing water. Result: A variety bacteria were isolated from different compartments Of which we able identify 12 divided into 9 genera: Staphylococcus, Streptococcus, Pseudomomas, Serratia, Salmonella, Citrobacter, Proteus, Chrysobacterium, Stenotrophomonas genera lactic acid bacteria.